Ever play the game where you tell a secret to someone, who then tells it to someone, to tells it to someone… until it comes back to you? The secret … um … evolves.

So the final rendition is that drinkers of Molson’s and Labatt’s beer (and I’ll betchya Carling’s Black Label) are destroying the planet!

Having grown up on the US side of the Peace Bridge (“I have too much blood in my beer stream right now…urp”) I resemble that remark!

I would have guessed that the original secret was that the tiny explosions of a gazillion beer bubbles have been shown to cause global warming.

Close, but no cigar.

Getting rid of vintage “beer fridges” – secondary fridges which many North American and Australian homes boast – could have a significant impact on household greenhouse gas emissions, suggests a new study.

Beer fridges are additional fridges that are generally used to keep beer and other drinks cold on top of a household’s primary fridge for food. One in three Canadian households has a second fridge, many of which are ageing, energy-guzzling models, according to Denise Young, a researcher at the University of Alberta, Canada.

Explore posts in the same categories: Global Warming, Personal

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